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Read more about the article Whisky, maple & apricot glazed gammon

Whisky, maple & apricot glazed gammon

  • Post published:December 13, 2024

’Tis the season to rule the roasts! Dust off those aprons, preheat your ovens and get ready to master this delicious whisky, maple & apricot glazed gammon recipe Serves 6-8 …

Read MoreWhisky, maple & apricot glazed gammon
Read more about the article How to make the world’s oldest cocktail – the Sazerac

How to make the world’s oldest cocktail – the Sazerac

  • Post published:June 29, 2018

Cocktails have been a favourite for quite a while, more specifically since the 1800s. According to legend, the world’s first cocktail was invented by apothecary owner Antoine Peychaud in New Orleans. He decided to name the cocktail after the drink’s main ingredient: Sazerac French brandy.

Read MoreHow to make the world’s oldest cocktail – the Sazerac
Read more about the article Salted caramel whisky popcorn

Salted caramel whisky popcorn

  • Post published:May 22, 2018

This isn’t your average late-night snack! We’ve added a punch for an extra-flavoursome movie snack. Introducing our salted caramel whisky popcorn! 

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Read more about the article Peach, mint & elderflower cocktails

Peach, mint & elderflower cocktails

  • Post published:April 26, 2018

Enjoy the fruitful combination of these stunning flavours. And since botanicals are said to be huge in the food world this year, we put together these elderflower cocktails for you to enjoy this weekend. 

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Read more about the article Whisky-marinated beef strips

Whisky-marinated beef strips

  • Post published:November 3, 2017

If you fire these babies up over the braai and serve them to your guests as a mouth-watering appetiser, there will be smiles all around! You can also add them to sandwiches, salads, rice pots, anything you desire.

Read MoreWhisky-marinated beef strips

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