Snack on this vegan socca with green salsa
There are plenty of ways that you can make vegan socca, but we opted to go the traditional way and top it with a fresh green salsa.
There are plenty of ways that you can make vegan socca, but we opted to go the traditional way and top it with a fresh green salsa.
Enjoying a healthier, meat-free alternative is way easier and when it’s as delicious, bright and creamy as these spinach wraps with pea falafel and avo mousse.
You can forget about boring sides this festive season. This red and green Christmas salad brings the cheer and the flavour.
There’s something about plums that just tastes like summer! Turn them into a quick meal, any time of day with this plum and mint bulgar wheat salad.
We’re all about no-fuss feasting this festive season, and what better way to do it than with canapés? Sweet potato crostini is always a dinner party winner!
Fill your plate with a hearty helping of colourful veg and loads of flavour with this tangled vegetable noodles and peanut salad.
Breakfast is served! We love how this spicy baked beans and eggs recipe combines elements of a traditional English brekkies with local flavour.
You wouldn’t believe how filling these beetroot crêpes are, and since they’re packed with veg and healthy protein, it makes them all the more worthwhile.
Fresh herbs and grains are the stars of the show in this meat-free Egyptian barley salad. You can even add pomegranate for a dash of sweetness.
When it comes to convenience, budget and nutrition, frozen veg are a winner! Try out this yummy pea and spinach omelette to see what we mean.