Sweet potato soup with crispy kidney beans
Soup season is well underway, which means it’s time to pull out your pantry staples and whip up this piping hot sweet potato soup with crispy kidney beans.
Quick marinated baby marrow
Fresh veggie sides are where it’s at! And these delicious quick marinated baby marrow will be your go-to for every occasion.
Meat-free egg, potato and spinach curry
A good curry is so packed with flavour, it doesn’t need any meat. And that’s exactly true for this egg, potato and spinach curry.
3 ways with gourmet garlic bread for your next braai
A braai just wouldn’t be complete without hoards of garlic bread. That’s why we’re introducing you to three gourmet recipes perfect for your next shindig.
Cook the cover: Home-made paneer in butter masala
Prepare the ultimate Eid feast with our delicious home-made paneer in butter masala. If there are leftovers, keep them in the fridge for up to five days.
Pan-fried brinjal slices with tomato sauce
Get all the flavour, minus the calories, with these pan-fried brinjal slices. It’s the ideal meat- and gluten-free lasagne alternative.
Chickpea and spinach stew with toasted almonds
It’s tough to find a recipe that ticks all the right boxes, but this one sure does. This chickpea and spinach stew is healthy, quick and utterly delicious.
Make meat-free easy with roast carrots and lentil koftas
Cooking an amazing vegetarian meal is easy when you pack it with bright seasonal produce. How about roast carrots and lentil koftas?
Use pantry staples to make this coconut-peanut brinjal curry
All you need are a few pantry staples to put together this quick and easy budget-friendly coconut-peanut brinjal curry!
Add these pickled eggs to your Easter spread
We’re crazy about eggs this festive season, so why not go full Easter breakfast with this quick yet impressive pickled eggs recipe?
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