Meat-free beetroot crêpes with salad lyonnaise
You wouldn’t believe how filling these beetroot crêpes are, and since they’re packed with veg and healthy protein, it makes them all the more worthwhile.
Swap your sides for these crunchy roast green beans
Not a fan of salads? Make your sides extra tasty with these crunchy roast green beans! Enjoy them on their own or incorporated with loads of veggies.
Spinach wraps with fried leeks and pea hummus
We like to call these home-made spinach wraps with fried leeks and pea hummus summer pizzas for their fresh green look and feel!
Use your leftover meat for this spicy chicken with pea patties
Leftover chicken from the braai over the weekend? Use it to whip up this spicy chicken with pea patties for your weekday lunch or dinner!
Pork belly with roasted root vegetable tart
There’s no need to head outside when you have access to delicious home recipes like our pork belly with roasted root vegetable tart.
Raw vegetable and quinoa salad with spicy peanut sauce
Veggies pack their most powerful nutrients when they’re raw, which is why we kept it all fresh in this raw veg and quinoa salad with spicy peanut sauce.
Vegetable carpaccio with yoghurt dressing
French carpaccio is traditionally made with meat or fish, but we opted for a meat-free option with this vegetable carpaccio and yoghurt dressing.
Mediterranean meatballs in tomato sauce with veggies
Fans of the Mediterranean diet will love our delicious take on these Mediterranean meatballs in tomato sauce with veggies.
Eat in colour with this baked fish and veggies
Load your plate with a helping of colourful foods and you have a meal that is balanced and healthy. Need some inspiration? Try this baked fish with veggies.
Meat-free baby marrow and spinach lasagne
Fresh greens will always be a hit, and they’re even better when they’re the star of the show. This baby marrow and spinach lasagne is filled with flavour and green veg favourites.