Brinjal ragu on taglietelle
Mushrooms add the hint of umami that meat-lovers might have missed. Brinjal ragu on taglietelle Serves 4 Ingredients 3 medium-large brinjals 250g mushrooms Olive oil, for frying 2 onions, finely…
The science of taste matching
We have five tastes that dominate our senses: sweet, salty, sour, bitter and umami. Each of them have distinctive properties that deepen and enhance flavour. Sweet Flavours that are…