Traditional fish and chips with pea dip
It’s time to put the weekly take-out menu to bed, and indulge in some traditional fish and chips with pea dip for your weekend treat!
It’s time to put the weekly take-out menu to bed, and indulge in some traditional fish and chips with pea dip for your weekend treat!
This traditional Syrian muhammara recipe is made with roast red peppers and walnuts. It can be used as a dip, or eaten with kebabs. Yum!
Local flavours combine with traditional Easter treats to create this hot-cross-bun milk tart. Your guests will be so impressed, the egg hunt will no longer be the highlight of the day!
Inspired by a Zanzibar culinary favourite, Kuku Paka, this coconut chicken curry uses all the Swahili spices you can think of, and then some!
Broaden your festive horizons with this traditional sweet Greek Easter bread, perfect in time to treat the family for Sunday lunch!
'Sangrita' is a traditional Mexican tequila cocktail and translates directly to ‘little blood’. It is a spicy, tomato-based drink, similar to a Bloody Mary. Served with a good white tequila, it is designed to cleanse the palate between each sip of the spirit. Enjoy this drink around the braai with friends.
Schiacciata con l’uva is a traditional Tuscan focaccia with grapes made for sharing around a table. Its sweet flavour makes it a delicious summertime treat you can enjoy for Sunday lunch with the fam!
What is summer, really, without a cooling delicious cocktail enjoyed at the pool or around the braai? We have been celebrating the sunny season sipping on Aperol’s signature serve, Aperol Spritz.
Swap out your usual decadent treat for this traditional Greek fig and nut panforte. It's the perfect dessert recipe for a special occasion, like this year's upcoming Christmas meal.
Fend off the winter blues with this heart-warming, flu-fighting drink! A traditional hot toddy is perfect for relieving symptoms of colds and flu, fighting a fever and helping you to fall asleep.