Confit tomatoes with poached eggs
To confit is to cook an ingredient submerged in oil over low heat. This slowly caramelises and softens food. Once cooked, it is kept in the oil as a way of preservation. Confit tomatoes with poached eggs Serves…
Low and slow: 3 delicious and decadent slow-cooked meals
Why rush greatness? Deep flavours, tender textures and all the cosy comfort you crave – these slow-cooked dishes are more delicious and decadent than ever. Slow-cooked eisbein with pumpkin pancakes …
4 yummy recipes with tomatoes
Whether you fancy a summer ratatouille, or a no-fuss baked tomato pasta, tomatoes are the versatile ingredient to see you through. Endlessly versatile, tomatoes are bursting with flavour, juice and…
5 popular types of tomatoes and how to use them
From being the key ingredient in your spaghetti Bolognese to the core of your Caprese salad, the humble tomato is always our produce saviour. Here are some of the best-known…
Caprese and Parma ham involtini
Our Caprese and Parma ham involtini recipe is everything! Confused? Involtini is the Italian word for small bites of food with a filling.
Halloumi, asparagus and tomato salad with croutons
If you have a braai why not put on some halloumi and croutons and make this delicious salad? If you don't have one, no worries, the oven works too!
Pesto, avocado and ricotta stuffed tomatoes
Make the most of seasonal herbs and vegetables by creating this beautiful pesto, avocado and ricotta stuffed tomatoes dish.
Mini quiches
Having a little dinner party? And want to impress your guests? Then have them drooling over our delicious but relatively easy mini quiches!
Portuguese baked eggs
Portuguese baked eggs
Serve up breakfast with a bit of Mediterranean flair, with our Portuguese baked eggs. We’ve packed in chorizo, chillies, plenty of cheese … basically everything you need to start your day off right.
Slow-roasted pork crown with baby tomatoes
The best thing about roasting is it requires little to no attention. You can leave this pork crown with baby tomatoes in the oven to slow-roast while you go about your day.