Read more about the article Bacon, spinach and tomato mini frittatas
Bacon, spinach and tomato mini frittatas

Bacon, spinach and tomato mini frittatas

  • Post published:March 12, 2017

We are all about work breakfasts here at MK. We are all in the habit of getting to our desks in the morning and settling in for the day with a heartening brekkie in front of us. Make a batch of these BLT mini frittatas when you have some time and freeze them in sandwich bags. Then you’ll be good to go all week long.

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Read more about the article Pizza frittata
Pizza frittata

Pizza frittata

  • Post published:March 5, 2017

It’s a comfort food mashup! We love pizza (obviously) and we can also make frittata, without encouragement, out of anything we can get our hands on. So here is it, the pizza frittata. And, as a bonus, it’s low-carb and we added red wine.

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Read more about the article Ribollita
Ribollita

Ribollita

  • Post published:February 28, 2017

This Italian veggie and bean soup is hearty and filling - perfect for a nutrient-dense meatless Monday that won’t leave you missing the meat. It’s also a lovely way to use up stale bread or bread crusts.

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Royco’s lasagne

  • Post published:February 28, 2017

Lasagne is one of those comfy dishes that makes you want to curl up on the couch with a hefty helping of this cheesy, meaty pasta and just indulge.

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