Skip to content
MyKitchen
Instagram Youtube Facebook-f Whatsapp
  • Home
  • News
    • Events
    • Ed’s choice
    • Eating out
    • Food Talks
  • Recipes
    • Health
    • Breakfast
    • Eating on a budget
    • Starters, snacks & sides
    • Vegetarian
    • Fish & seafood
    • Poultry
    • Meat
    • Braai
    • Desserts & Baking
    • Drinks
    • Special occasions
    • Budget
  • Expert Advice
    • How Tos
    • Special occasions
    • Key Ingredients
  • Videos
  • MK Shop
    • Editor’s choice
    • Cook’s tools
    • Appliances
  • Subscribe
Menu Close
Read more about the article Friday braai day: Tomato bredie potjie with parsley pesto and potbrood

Friday braai day: Tomato bredie potjie with parsley pesto and potbrood

  • Post published:March 17, 2017

This is the tomato bredie potjie is tastiest, most flavourful potjie that you will ever make. I love lamb and using it in a potjie is just perfect, especially when you cook it on the bone with some marrow and fat. That is where all the flavour comes from and South Africa has some of the best lamb in the world.

Read MoreFriday braai day: Tomato bredie potjie with parsley pesto and potbrood

Recent Posts

  • Microwave magic: Gooey peanut butter & chocolate cups 
    Microwave magic: Gooey peanut butter & chocolate cups 
    January 7, 2026/
    0 Comments
  • Microwave magic: Quick bean nachos  
    Microwave magic: Quick bean nachos  
    January 6, 2026/
    0 Comments
  • Oh-so-cheesy muffins 
    Oh-so-cheesy muffins 
    January 5, 2026/
    0 Comments
  • About
  • Advertise
  • Contact
  • Privacy Statement
  • We’re friends of bash.com
Facebook-f Instagram Youtube
Close Menu