https://mykitchen.co.za/wp-content/uploads/2025/08/BEAT-THE-BUDGET_-V6-1.mp4 Think you can’t whip up a delicious dinner for under R200? Think again! Our MK team is going spatula-to-spatula with two flavour-packed pasta dishes that prove great taste doesn’t…
Who can resist a flaky, buttery pastry? From savoury pies to sweet layers, these pastry bakes are peak comfort in every crumb. Tomato tartlets with Camembert fondue Ingredients 1…
Prepare these flavour bases in advance to speed up weeknight cooking. Tomato sofrito Makes 2 cups The most versatile of our three sofritos, it can form the base of…
Think veggie soups are bland? Think again. These meat-free marvels are packed with bold flavours and hearty ingredients. And it’s the perfect spoil for a cold winter day. Charred tomato…
Inspired by the French upside down Tarte Tartin, these flaky tomato tartlets are the perfect partner to a Camembert fondue. Tomato tartlets with Camembert fondue Ingredients 1 Tbsp (15ml)…
Cook-in sauces are a cost-effective way to efficiently whip up a low-effort meal. For MK's Test Kitchen, we've put large brands to the test. In the ring The team tasted…
Let's face it: we're not all lucky enough to have a well-equipped kitchen filled with all the latest tools and fancy gadgets. Here's our how-to on making do with handy…
It’s soup season and we cannot be more excited! Impress your family with this quick and tasty tangy tomato soup served with anchovy butter toast. Tomato soup with anchovy-butter toast …
To ensure your bounty of veggies goes the extra mile (before they go limp!), try pickling them. This not only helps the veggies to keep their crunch, but also imparts…
Eating in the great outdoors is being reinvented with the help of Marina Filippelli’s picnic survival guide, Foolproof Picnic. The golden rule? It’s as simple, or as demanding, as you…