Tomato tartlets with Camembert fondue
Inspired by the French upside down Tarte Tartin, these flaky tomato tartlets are the perfect partner to a Camembert fondue. Tomato tartlets with Camembert fondue Ingredients 1 Tbsp (15ml)…
Inspired by the French upside down Tarte Tartin, these flaky tomato tartlets are the perfect partner to a Camembert fondue. Tomato tartlets with Camembert fondue Ingredients 1 Tbsp (15ml)…
Cook-in sauces are a cost-effective way to efficiently whip up a low-effort meal. For MK's Test Kitchen, we've put large brands to the test. In the ring The team tasted…
Let's face it: we're not all lucky enough to have a well-equipped kitchen filled with all the latest tools and fancy gadgets. Here's our how-to on making do with handy…
It’s soup season and we cannot be more excited! Impress your family with this quick and tasty tangy tomato soup served with anchovy butter toast. Tomato soup with anchovy-butter toast …
To ensure your bounty of veggies goes the extra mile (before they go limp!), try pickling them. This not only helps the veggies to keep their crunch, but also imparts…
Eating in the great outdoors is being reinvented with the help of Marina Filippelli’s picnic survival guide, Foolproof Picnic. The golden rule? It’s as simple, or as demanding, as you…
We can't resist its classic flavours... hearty, wholesome tomato bredie gets the standing ovation this month. For the love of classic cooking, the beloved tomato bredie is on the menu.…
From silky smooth to thick and hearty, these classic soups will become your go-to guide for many winters to come, promises editor Chad January. Nothing says winter more than indulging…
Brimming with personal anecdotes and modern twists on generations-old recipes, Lerato Umah-Shaylor’s debut, Africana, brings the magic of the continent to your kitchen. Africana brims with lip-smacking, smile-inducing, nostalgic flavours…
Instead of providing regular store-bought crisps and dip the next time you have people over, why not make this tomato salsa and tortilla chips recipe!