Herbs: How To Keep Them Alive
Herbs may reside in the kitchen, but keeping them alive isn’t always the easiest task. These tips should help to assist you with your potting success.
Herbs may reside in the kitchen, but keeping them alive isn’t always the easiest task. These tips should help to assist you with your potting success.
Herbs are incredibly versatile. Their saltiness can be enhanced using garlic and cheese, etc and their sweetness can be enhanced with sugar and fruit etc.
Tequila and thyme are no doubt a match made in heaven! Fresh and bursting with flavour, this thyme and tequila lemonade is the ultimate sundowner.
These bright red gems are still in season and a must for all your roasts! See how they upgrade this oven-roasted cherry and thyme chicken skillet.
No picnic is complete without a sweet treat to end it all off. This grapefruit, thyme and mascarpone tart will make a lovely addition in the summer.
We definitely haven't seen the last of gin this summer. Gather your friends and say ‘cheers’ to summer with these refreshing grapefruit and thyme G&Ts!
Because pastry. Take advantage of the end of the stone fruit season with this gorgeous plum galette recipe that also just happens to be perfect for the beginning of autumn. And this just wouldn’t be a MyKitchen recipe without a surprisingly delicious flavour combo – we are sure our additions of blue cheese and thyme will blow you away.
Big on flavour and easy to grow at home, say ‘yes!’ to fresh herbs.
Whether for breakfast, lunch or teatime, these melt-in-your-mouth scones are a savoury delight.