Perfect pastry bakes are comfort food at its peak
Who can resist a flaky, buttery pastry? From savoury pies to sweet layers, these pastry bakes are peak comfort in every crumb. Tomato tartlets with Camembert fondue Ingredients 1…
Chocolate ganache tartlets with dalgona whip
These rich tartlets use the chocolate pastry recipe borrowed from SA food writer Katelyn William, better known online as The Kate Tin, as featured in her cookbook ‘Chocolate’. Chocolate ganache…
Tomato tartlets with Camembert fondue
Inspired by the French upside down Tarte Tartin, these flaky tomato tartlets are the perfect partner to a Camembert fondue. Tomato tartlets with Camembert fondue Ingredients 1 Tbsp (15ml)…
Fridge desserts to satisfy your sweet tooth
Take it to the fridge, because no bake means no fuss! With these thrifty desserts to celebrate the holidays, you can keep that summer feeling for longer. Piña colada mousse …
Make these tasty sweet treats with Selati Sugar
We don’t need any excuses to enjoy a tasty sweet treat! Whether in the decadent honeycomb rocky road fudge cake or the creamy stone-fruit cheesy tartlets, use Selati Sugar and…
Biltong and pear tartlets
Are you looking for a tasty starter that will take you less than half an hour to make? Then give this recipe a try, because biltong makes everything better.
Healthy granola tartlets to start the day
You will find everything you need for a healthy start to the day in these yummy granola tartlets with fruit, seeds, oats and yoghurt.
Delicious dark chocolate and peanut butter tartlets
These delicious dark chocolate and peanut butter tartlets are a testament to how much we loved peanut butter. And they make for some seriously sweet treats!
Spinach and ricotta tartlets
Keep things old-school and serve your guests these mouth-watering spinach and ricotta tartlets. Feel free to double up the recipe if you are serving a large group of people.
Oat tarts with caramelised pears
Looking for great brunch ideas? Look no further than our tasty oat tarts with caramelised pears. The best part is that they’ll be ready in a flash.