Energy-boosting date balls with cacao and banana
There’s nothing like some deliciously sweet and energy-boosting date balls to give you that midday boost. We love this recipe with cacao, banana and macadamia nuts!
Chicken and pineapple satay with coconut and peanut sauce
This chicken and pineapple satay with coconut and peanut sauce will bring back those sweet summer memories of days by the pool!
Got leftover hot cross buns? Use them to make these hot cross bun rusks!
Have some left over hot cross buns from all the Easter treating? Create these delectable hot cross bun rusks to enjoy with a hot cuppa on those cool winter mornings.
This hot cross bun milk tart is perfect for Easter!
Local flavours combine with traditional Easter treats to create this hot-cross-bun milk tart. Your guests will be so impressed, the egg hunt will no longer be the highlight of the day!
Cooking with kids: Caramelised bananas and honey on toast
Something sweet is definitely the best way to go to get the kids involved in cooking. These caramelised bananas and honey on toast should do the trick!
Get eggcited for these quick and easy chocolate egg truffles
We’re feeling that Easter eggcitement! Get the whole family involved in making these chocolate truffle eggs and enjoy them after a hearty festive lunch.
Sweet Greek Easter bread
Broaden your festive horizons with this traditional sweet Greek Easter bread, perfect in time to treat the family for Sunday lunch!
Delicious dark chocolate and peanut butter tartlets
These delicious dark chocolate and peanut butter tartlets are a testament to how much we loved peanut butter. And they make for some seriously sweet treats!
Chocolate coconut porridge
Gather the kids, hand out the aprons and get cracking with this yummy chocolate coconut porridge that will teach them some culinary basics! SERVES 2 // COOKING TIME 10 min INGREDIENTS…
Cooking with kids: Homemade chocolate bars
The kids will love making these homemade chocolate bars. They’re a great treat to have on hand when you’re craving something sweet.