4 tips to bake the perfect cookies
Although it looks easy, baking the perfect cookie is an art – and a delicious one at that. Say goodbye to hard and overbaked cookies and earn your place in…
5 foods with a long shelf life
There are few things as upsetting as reaching for an ingredient, only to find out it expired three weeks ago. From oatmeal to condiments like soya sauce, here are five…
10 Essential ingredients for the ultimate Asian pantry
It is no secret that variety is the spice of life, so make sure that you have all the right mix of ingredients to make all your favourite dishes. 1.…
Baklava
Want to impress your dinner party guests with a fancy but relatively easy to make dessert? Then this delicious baklava recipe is for you!
Classic crème brûlée
Fancy but not TOO fancy is the classic crème brûlée. It's relatively easy to make, and you can finish it off with a blow torch to impress your guests!
Peanut butter clusters with white chocolate and cranberries
Keep these yummy and healthy peanut butter clusters on hand and you will never have to worry about your sugar cravings again!
Enjoy your roast with this traditional Mexican Christmas punch
Served warm and filled with sugar and spice, it’s easy to see why this traditional Mexican Christmas punch is a holiday-season staple in Mexico.
Brown sugar and rooibos smoked chicken
Wholesome and sweet flavour make up this brown sugar and rooibos smoked chicken! Don’t stress if you don’t have a smoker at home, you can easily build a smoker on your stovetop with our guide.
Bananarama puffed rice bowl
That simple-seeming box of cereal in your grocery cupboard can be so much more than just a plain bowl of puffed rice and milk. Treat yourself to a bananarama puffed rice bowl this weekend, and it will soon be a morning staple!
Dutch baby pancake
Dutch baby pancake
Have you ever tried this method of pancake making? Also known as a German pancake or a Dutch puff, it’s a sweet popover served for breakfast. And for puffiest pancake around, we recommend you beat the batter with a whisk to incorporate as much air as possible, preheat the pan so the batter is sizzling before it’s even in the oven and serve it immediately so it doesn’t have time to deflate.