The 101 on caramelisation
Many of our favourite flavours are the result of caramelisation, which turns simple sugars into rich, toasty notes. The deep, golden hues enhance everything from savour foods to desserts, says Lichelle…
Many of our favourite flavours are the result of caramelisation, which turns simple sugars into rich, toasty notes. The deep, golden hues enhance everything from savour foods to desserts, says Lichelle…
Turn a simple cup of sugar into liquid gold, then set to create amber glass shards, spin into a pile of sugar wires or whisk in butter to create a…
Say goodbye to pests and stale flavours when you store these four ingredients properly in your pantry. Rice Rice is the preferred side dish for many, thus it’s a versatile…
This rich and decadent dessert is perfect for any occasion. Use Selati Sugar and impress your loved ones with this easy-to-make and tasty tiramisu recipe. These require minimal effort…
A sweet treat with layers of nuts, buttery pastry and syrup? Yes, please! Treat your family with this yummy sweet treat using Selati Sugar. Pistachio and rose syrup baklava with…
Although it looks easy, baking the perfect cookie is an art – and a delicious one at that. Say goodbye to hard and overbaked cookies and earn your place in…
There are few things as upsetting as reaching for an ingredient, only to find out it expired three weeks ago. From oatmeal to condiments like soya sauce, here are five…
It is no secret that variety is the spice of life, so make sure that you have all the right mix of ingredients to make all your favourite dishes. 1.…
Want to impress your dinner party guests with a fancy but relatively easy to make dessert? Then this delicious baklava recipe is for you!
Fancy but not TOO fancy is the classic crème brûlée. It's relatively easy to make, and you can finish it off with a blow torch to impress your guests!