Be the Snoek, Spatchcock and Rib Braai Master
South Africans will use any opportunity to braai, that’s for sure! If you want to be crowned the Braai Master this year, here are three of our all-time favourite basting…
Sticky stout ribs
J’Something’s sticky stout ribs
Our favourite musical chef is back again with another finger-licking recipe where he shows us just how creative you can get with a good bottle of stout in the kitchen.