Your guide to a delicious gammon
Our three easy steps to gammon perfection. Step 1 Simmer gammon for 20 minutes for every 500g, cool slightly and peel off fat cap (the dark red-brown skin covering the…
Render your steak in just 3 steps
Frying meat that has a fat layer, such as steak, doesn’t need more than salt and pepper to be exquisite – if cooked right. There’s one pitfall many people see:…