Render your steak in just 3 steps
Frying meat that has a fat layer, such as steak, doesn’t need more than salt and pepper to be exquisite – if cooked right. There’s one pitfall many people see:…
Frying meat that has a fat layer, such as steak, doesn’t need more than salt and pepper to be exquisite – if cooked right. There’s one pitfall many people see:…
Your dad is in for a treat! Whether a hearty breakfast, tasty lunch or decadent dessert, try one (or more!) of these recipes to spoil him with a yummy home-cooked…
Bring some sun-filled solutions to your weekly meals without compromising on flavour using the latest 5 ingredients collection from Jamie Oliver. Lemon-tzatziki chicken Serves 4 "A brilliant Greek-inspired one-pan family…
Our Editor shares his ultimate Valentine’s Day spoils. From the perfect intimate dinner for two to feeding a crowd of singletons, make this special day memorable for everyone. Creating a…
This Father’s Day, treat your dad to a mouth-watering steak fit for a king. This is all you need to know about preparing the perfect steak: 1. Temperature Before you…
Buttermilk is totally underrated and deserves its moment in the limelight, which is why editor Chad January has shared four ways it can easily be added into our weekly rotation…
We know that with the school holidays around the corner, you’ll need to find a way to keep the little ones busy, as well as keeping the peace while making…
Including chicken that can be roasted in four different ways! Gammon roast spiced with rum, pineapple and star anise Serves 8-12 Total Time 2 Hr 10 Min For The Gammon…
Serves 4 Total time: 30 minutes Ingredients Olive oil 1½ tbsp Medium potatoes 500 g Beef fillet medallions 8 x 100 g Watercress, trimmed 350 g FOR THE SALSA VERDE…
It’s time to get grilling with this deliciously succulent steak recipe for the ultimate heritage braai! And with shoestring fries? What more could you want!