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Read more about the article Crab, avocado and mango stacks

Crab, avocado and mango stacks

  • Post published:November 29, 2017

Summer just wouldn’t be the same without a perfectly ripe mango to snack on. We love this tropical fruit so much, we’ve been cooking it in everything, including these mouth-watering crab and mango stacks!

Read MoreCrab, avocado and mango stacks
Read more about the article Quinoa and tahini brinjal roll-ups

Quinoa and tahini brinjal roll-ups

  • Post published:November 29, 2017

Whether you need a starter for your Mediterranean feast, or you just need a healthy, energy-boosting snack to get you through that mid-afternoon slump, these brinjal roll-ups will become your go-to.

Read MoreQuinoa and tahini brinjal roll-ups
Read more about the article Ricotta and spinach stuffed portobello mushrooms

Ricotta and spinach stuffed portobello mushrooms

  • Post published:November 22, 2017

Stuffed mushrooms are the way to go when you have people over. Add a good cheese and some spinach to balance it all out, and you have a winner on your hands. We recommend popping our stuffed portobello mushrooms on the braai right before serving to give them a delicious smoky flavour.

Read MoreRicotta and spinach stuffed portobello mushrooms
Read more about the article Bbq chicken and bacon pizzettes

Bbq chicken and bacon pizzettes

  • Post published:November 15, 2017

Give your guests a bar snack they can get excited about this holiday season. These little baby pizzettes should do the trick. Feel free to add your own favourite toppings and set out a variety of options to suit everyone’s tastes.

Read MoreBbq chicken and bacon pizzettes
Read more about the article Coppa ham and grape flatbread

Coppa ham and grape flatbread

  • Post published:November 8, 2017

Serving an al fresco dinner for your guests? Need a stunning starter for your braai? You will never lack for flavour with our bright and sweet Coppa ham and grape flatbread. And your guests will love it as well, so you’d better make two.

Read MoreCoppa ham and grape flatbread
Read more about the article Gem squash blini with charred corn and sage butter

Gem squash blini with charred corn and sage butter

  • Post published:November 1, 2017

You and your guests will be living on the veg after you’ve had these gem squash blinis. They are quick, easy to prepare and the meat eaters will love them too! 

Read MoreGem squash blini with charred corn and sage butter
Read more about the article Ricotta, fig and prosciutto crostini

Ricotta, fig and prosciutto crostini

  • Post published:October 25, 2017

When the weather is hot and you’re having guests over, the last thing you need is to spend hours in the kitchen. Our advice? Quick-to-prep shared plates of food and our gorgeous prosciutto crostini tick all the boxes!

Read MoreRicotta, fig and prosciutto crostini
Read more about the article Tomato salsa and tortilla chips

Tomato salsa and tortilla chips

  • Post published:October 18, 2017

The real way to measure your self-control is to put a batch of tomato salsa and tortilla chips on the table and try not to each the lot! They are the perfect movie snack and are great for giving your guests something to nibble on before dinner.

Read MoreTomato salsa and tortilla chips
Read more about the article Summer soup with almond crumble

Summer soup with almond crumble

  • Post published:October 11, 2017

Do you love comforting soup but the weather is way too hot? Try out our light and creamy summer soup, made with the season’s freshest ingredients.

Read MoreSummer soup with almond crumble
Read more about the article Hot-and-sour coconut soup

Hot-and-sour coconut soup

  • Post published:July 5, 2017

Need a healthy dinner that comes together in under half an hour? Our coconut hot-and-sour soup is a belly-warming bowl of goodness. And it fits in perfectly with one of food’s hottest trends, Asian flavours!

Read MoreHot-and-sour coconut soup
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