Quinoa and tahini brinjal roll-ups
Whether you need a starter for your Mediterranean feast, or you just need a healthy, energy-boosting snack to get you through that mid-afternoon slump, these brinjal roll-ups will become your go-to.
Ricotta and spinach stuffed portobello mushrooms
Stuffed mushrooms are the way to go when you have people over. Add a good cheese and some spinach to balance it all out, and you have a winner on your hands. We recommend popping our stuffed portobello mushrooms on the braai right before serving to give them a delicious smoky flavour.
Bbq chicken and bacon pizzettes
Give your guests a bar snack they can get excited about this holiday season. These little baby pizzettes should do the trick. Feel free to add your own favourite toppings and set out a variety of options to suit everyone’s tastes.
Coppa ham and grape flatbread
Serving an al fresco dinner for your guests? Need a stunning starter for your braai? You will never lack for flavour with our bright and sweet Coppa ham and grape flatbread. And your guests will love it as well, so you’d better make two.
Gem squash blini with charred corn and sage butter
You and your guests will be living on the veg after you’ve had these gem squash blinis. They are quick, easy to prepare and the meat eaters will love them too!
Ricotta, fig and prosciutto crostini
When the weather is hot and you’re having guests over, the last thing you need is to spend hours in the kitchen. Our advice? Quick-to-prep shared plates of food and our gorgeous prosciutto crostini tick all the boxes!
Tomato salsa and tortilla chips
The real way to measure your self-control is to put a batch of tomato salsa and tortilla chips on the table and try not to each the lot! They are the perfect movie snack and are great for giving your guests something to nibble on before dinner.
Summer soup with almond crumble
Do you love comforting soup but the weather is way too hot? Try out our light and creamy summer soup, made with the season’s freshest ingredients.
Hot-and-sour coconut soup
Need a healthy dinner that comes together in under half an hour? Our coconut hot-and-sour soup is a belly-warming bowl of goodness. And it fits in perfectly with one of food’s hottest trends, Asian flavours!
Red peppers stuffed with ostrich mince
Ostrich mince started gaining popularity as a superfood a few years ago and many people began introducing it into their diets in place of beef mince. It is incredibly lean with little of fat and you can usually find it in most local grocery stores. If it feels like a big jump for you, begin with the packs of the mixed beef and ostrich mince.