Sweet prune and potato fried dumplings
Potatoes are the perfect budget-friendly base for these sweet prune and potato fried dumplings, and add that extra delicious texture.
Vegetable carpaccio with yoghurt dressing
French carpaccio is traditionally made with meat or fish, but we opted for a meat-free option with this vegetable carpaccio and yoghurt dressing.
Traditional Lebanese coconut-chai sahlab
This hot creamy sahlab dates all the way back to the Ottoman Empire, but it’s still renowned today for its flavour and celebrating iftar.
Poached plums and granola with sweet cream cheese
With plenty that can be prepped ahead, this romantic fuss-free poached plums and granola breakfast is perfect for spoiling your significant other.
Traditional Tuscan Bistecca alla Fiorentina
This popular Tuscan dish is essentially a massive T-bone steak that is shared between two or more people. You can use any beef for Bistecca alla Fiorentina, but because of the delicacy of the traditional meat (from Chianina cattle), it is best cooked simply without any bells and whistles, and served rare to emphasise the flavour.
Mini salted caramel and apple tarte Tatins
Sharing is caring! So the next time you’re asked to bring a dish, we highly recommend these mini salted caramel and apple tarte Tatins for the perfect summer treat.
Snack on these zesty marinated green olives
Olives always make delicious appetisers - or snacks if you love them as much as we do! Prep these zesty marinated green olives for your next dinner soirée.
Simplify dinner with our one-pot-wonder trinchado
Simplify your weekday dinners with ingredients all cooked in one pot – like our traditional trinchado – to make more time for winding down and relaxation.
The best-ever chocolate sauce for all your puds
Whether it’s a late-night treat or a decadent pudding – this best-ever chocolate sauce will be the cherry on the top for your future desserts!
Strawberry stuffed chicken breasts for date night at home
Introducing the Love Birds from Timamoon Lodge. Featuring stuffed chicken breasts with cheese, strawberries and red pepper, this recipe by chef Kelly Hammond is the ideal date night treat.