Traditional Cape Malay-style pickled fish
It’s never too early for pickled fish! We kept this traditional recipe super straightforward and delicious - the good old-fashioned way.
Braaied turkey with apple and cranberry stuffing bake
We took some Thanksgiving inspiration from the West for this braaied turkey, but put a South African spin on it - naturally!
Enjoy the best of both with our trifle cheesecake
Can’t decide what to do for Christmas dessert? We’ve made it super easy with this decadent trifle cheesecake - a fun take on SA's festive dessert.
Enjoy your roast with this traditional Mexican Christmas punch
Served warm and filled with sugar and spice, it’s easy to see why this traditional Mexican Christmas punch is a holiday-season staple in Mexico.
Traditional English beef Wellington with mushroom-Port stuffing
You can go all-out gourmet with this beef Wellington by coating the beef in foie gras or veganise it with a filling of mushrooms and lentils.
We put a healthy spin on this traditional chicken fatteh
You don’t need a special occasion to celebrate healthy eating - this chicken fatteh is perfect for a nutritious weeknight dinner.
Champagne cocktails with chamomile and berries
Nothing says ‘celebration’ quite like bubbles. Raise a glass of these champagne cocktails with chamomile and berries at your next gathering.
No-churn cherry swirl ice cream dessert
Not a fan of spending long hours in the kitchen? Save time and energy with this no-churn cherry swirl ice cream - the perfect no-fuss dessert!
Litchi, pomegranate and rose cocktails
Timamoon Lodge chef Kelly Hammond calls these delicious litchi, pomegranate and rose cocktails the Red Lotus, an ideal beverage for two love birds spending some quality time together.
Pork belly with roasted root vegetable tart
There’s no need to head outside when you have access to delicious home recipes like our pork belly with roasted root vegetable tart.