Eating out at home with the JHP Gourmet Guide
Throw together restaurant-quality dishes in your own kitchen with the help of the inaugural JHP Gourmet Guide.
Quick Q&A with Belmond Mount Nelson Hotel’s Planet Restaurant Sommelier, Pearl Oliver
Pearl Oliver had always wanted to be a doctor. Despite her interest in medicine, life had other plans. While waitressing at Catharina’s restaurant in Cape Town, Pearl’s manager handed her a glass of Steenberg Sauvignon Blanc Reserve. She took a sip – and the rest is history. Now a sommelier at Belmond Mount Nelson Hotel’s Planet Restaurant, and in her 10th year of studying the world of wine, she shares some of her knowledge.
Bacon and egg pie
Looking for a yummy breakfast that can feed the whole family? This easy and oh-so-delicious pie is just what you’re after.
The Sandwich Baron has gone Banting!
We have good news for all the low-carb lovers out there - South Africa’s biggest sandwich franchise, The Sandwich Baron, has recently revealed an additional Banting-friendly menu! Co-founder Sally J’Arlette-Joy…
Made in Morocco
What’s entertaining without a beautifully set table? These mosaic-style prints, delicate patterns and intricate textures will take you and your guests on an exotic trip to Morocco.
The Big Eat brings you local is lekker food on your TVs tonight
Ever wondered what other people tuck into when they need a little comfort food in their lives?
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