5 Christmas dishes from around the globe
No matter where on the globe you are celebrating, everyone always looks forward to that one dish you only eat on Christmas day. From Malva puddings to tamales and even…
Local hot spots to keep on your radar
Summer is here! It’s the perfect time to be out and about. Here are some great local hotspots you can visit whether you’re keen for a quick drink, a fun…
Chickpea Bunny Chow With Mango Atchar
We made a few tweaks to one of SA’s classics and created a meat-free chickpea bunny chow, complete with mango atchar for extra flavour.
Beer-marinated boerewors gyros
Instead of having the usual boerewors rolls for Sunday lunch, why not try these super tasty beer-marinated boerewors gyros?
Spaghetti with boerie meatballs
Regular spaghetti with meatballs? How boring. Rather embrace your South African heritage and make spaghetti with BOERIE meatballs instead!
Jan Braai’s pulled-pork
Jan Braai's pulled-pork served on a bun with a generous helping of Ranch dressing sure goes down a treat. You must try it!
Lamb potjie with roosterkoek
Heritage day is around the corner, and what better way to celebrate than to share this yummy lamb potjie with roosterkoek recipe with friends and family.
Sweetcorn loaf with biltong spread
Ditch the store-bought bread with this evening's meal and try our scrummy sweetcorn loaf with a biltong spread recipe instead!
Naartjie grilled chicken
In need of a Vitamin C boost this winter? Then enjoy our delicious naartjie grilled chicken recipe! It will also keep you warm and satisfy your taste buds!
Our best ever fried chicken
You’ve never seen fried chicken like ours before. It tastes best when it is marinated for 2 days in the fridge, but 2 hours will also do if you are short on time and want it, like, tonight. We also gave it a unique South African twist by making the batter with buttermilk and pap. Just wait till you try it!
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