Curried lamb and lentil soup
It doesn’t get cosier (or tastier) than this! This cheap and cheerful curried lamb and lentil soup requires minimal ingredients, minimal time and minimal effort. All resulting in maximum flavour.
Broccoli and cheddar soup
Make your name in the make-ahead-game with this simple and tasty recipe. Whip up a huge batch and freeze it, so that it’s ready to go when you don’t feel like making dinner. And this broccoli and cheddar soup also makes for an amazing starter for when you have people over for lunch or dinner.
Meaty winter minestrone
Bone-based meaty broths are perfect for winter because of the vast array of health benefits they boast. This one is budget-friendly, easy to make and packed with nutrients. Serve it up this chilly season to keep the cold at bay in the yummiest way possible.
Butternut soup with soy-sesame brittle
Winter is officially here and we can’t wait to cook the most amazing soups and stews with you this season. First up is our hearty butternut soup with a soy-sesame brittle. If you love Asian-fusion, this recipe is for you!
Ribollita
Ribollita
This Italian veggie and bean soup is hearty and filling - perfect for a nutrient-dense meatless Monday that won’t leave you missing the meat. It’s also a lovely way to use up stale bread or bread crusts.
Corn and mushroom chowder
Corn and mushroom chowder
Chowder is a hearty, milk-based soup thta was brought to the shores of New England in the US. The original calls for seafood, but it can be made with chicken, vegetables, cheese, peas or potatoes (Manhattan chowder even uses tomatoes). We devised a yummy veggie option perfect for meat-free Monday.
Marmite and oxtail soup
Marmite-oxtail soup
We all have a jar of Marmite at home and we all love oxtail – this recipes combines the two perfectly. This dish makes for the perfect family Sunday lunch. Not to mention, it’s a great recipe to cook in bulk and freeze for those lazy weeknights when you have no inspiration for dinner.
Beetroot and sweet potato soup
Beetroot and sweet-potato soup
It may seem strange, but these two roots when paired are a match made in heaven. This soup is wonderfully easy, with a complex taste that will have your guests wondering how long you spent slaving away over it! In fact, it’s perfect on all fronts: easy on the pocket and just as good served chilled on a boiling summer day as it is piping hot in winter.
omato consomme with homemade bread
Tomato consommé with home-made bread
Believe it or not, the hot summer months are the perfect time to make your own bread. The warm air will help you dough to rise amazingly. And a consommé is a great way to lightly start a meal as well.