Keep it light and fresh with this spinach and potato gratin
Something light and simple awaits you with this fresh spinach and potato gratin! Make it your main for a lovely vegetarian option or serve it on the side with your meat.
Broccoli-pesto and feta buns with lemon wedges and onion marmalade
You can have just as much fun with savoury buns if they taste anything like these broccoli-pesto and feta buns. Adding lemon wedges and onion marmalade will up the flavour!
Traditional Syrian hot pepper muhammara
This traditional Syrian muhammara recipe is made with roast red peppers and walnuts. It can be used as a dip, or eaten with kebabs. Yum!
Deliciously healthy broccoli nuggets with cashews and garlic
These broccoli nuggets are a health-conscious snack if we ever saw one! Filled with nutritious ingredients and flavour, these quick and easy treats are the perfect addition to a healthy lifestyle.
Sicilina panelle (chickpea fritters) from Italy
It’s an Italian fiesta! Chickpea fritters, or panelle, are a popular Sicilian street dish that are often eaten sandwiched between slices of bread, or on their own with olive oil and balsamic vinegar.
Persian brinjal and caramelised onion dip
Nothing will impress your guests more than this Persian brinjal and caramelised onion dip. Serve with some fresh breads, cheeses and meats for an indulgent spread.
Deep-fried samp and cheese balls with chakalaka
Cheese balls with a local spin? Yes please! These deep-fried samp and cheese balls served with chakalaka make perfect snack platter bites.
Serve your mains with these crispy herbed potatoes
Potatoes are perhaps one of the most versatile veggies! These crispy herbed potatoes are a simple yet perfect side or ingredient to add with your meal.
Fresh corn salad with honey and basil
Planning a casual get-together? You don’t have to put together a massive spread or spend hours cooking. This fresh corn salad with honey and basil is a quick and delicious side you can serve to guests.
Marmalade glazed carrots drizzled with candied pecans
With some traditional flavours and a touch of modern spice, these marmalade-glazed carrots drizzled with candied pecans are sure to be a hit at the Easter lunch table!