Enjoy a very vegan Christmas with these beetroot foldovers
This festive season, eat and be veggie! You can put together a beautiful plant-based spread in no time with these beetroot foldovers with tofu.
Ditch the pickled eggs for these mustard boiled eggs with dill
No spread is complete without a delicious helping of boiled eggs! Keep it simple with these mustardy-yoghurt boiled eggs with dill.
Rye and honey-crusted veggies with sriracha mayo
These rye and honey-crusted veggies work well as a healthy side or daytime snack. Serve with sriracha mayo for a spicy flavour!
Cooking with kids: Potato-bread alphabet croutons
These potato-bread alphabet croutons will get the kids super excited for their meals. Grab the cookie cutter and get going!
Make this turmeric rice your main staple
Take this staple side to the next level with a mix of spices and you won’t want to eat your mains without our turmeric rice ever again!
Oven-baked coconut and banana chips
These oven-baked coconut and banana chips make a delicious side to curries, sambals, and all your other family feasts. And the kids will love them too!
Home-made rotis for all your favourite curries
There’s nothing quite as comforting as a meal made from scratch. Spoil the fam with these home-made rotis and your favourite curry.
Learn how to make classic orange marmalade
Imagine all the delicious bakes and puds you can create with this classic orange marmalade. Enjoy this fun and simple recipe!
Make your own chickpea nacho dippers
Don’t simply build your nachos, make it from scratch! These chickpea nacho dippers are gluten-free and make the best crisps for all your fillers.
Braai Master John Grundlingh’s biltong and potato pot
Haul out that braai! You haven’t tasted local like this biltong and potato pot from The Ultimate Braai Master 2015 champion John Grundlingh.
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