Spanish omelette with potato and onion
Tortilla española is a Spanish omelette or tortilla traditionally made with a few base ingredients, including potatoes and egg, and often onion.
Vegetable carpaccio with yoghurt dressing
French carpaccio is traditionally made with meat or fish, but we opted for a meat-free option with this vegetable carpaccio and yoghurt dressing.
Bring out the potjie for this chunky chakalaka soup
According to The Ultimate Braai Master champion John Grundlingh, this chunky chakalaka soup is a must for your winter menu!
South American-style fish ceviche tacos with salsa
This is a classic South American method of preparing fish. Serve your fish ceviche tacos with avo or guacamole to add an indulgent, creamy element.
These falafel Scotch eggs are the ultimate filling snack
How do you like your eggs? We have to admit, these falafel Scotch eggs with a drizzle of sweet chilli sauce and served with some salad does it for us!
Kofta with roti and pomegranate-mint gremolata
Quick and easy snacks never looked so divine! Whether you’re preparing a spectacular feast or a casual family lunch, these kofta with roti and pomegranate-mint gremolata are a must.
MK’s best-ever dal curry to warm your belly
That’s right, we’ve whipped up the best-ever dal to enjoy with all your curry meals. You can even enjoy it alone with some basmati rice.
Chipotle chicken wings with maple sauce
We took inspiration from Southern flavour for these chipotle chicken wings with maple sauce. And they go down so well with a side of mac ‘n’ cheese!
Swiss chard roll-ups with chilli-peanut sauce
Swiss chard isn't your average leaf, you can grow it in your garden and use it to prepare healthy snacks like Swiss chard roll-ups with chilli-peanut sauce.
Vanie Padayachee’s mirch baingan ka salan
Restaurant chef Vanie Padayachee shares her delicious mirch baingan ka salan recipe, a typical dish of the southern Indian city of Hyderabad. It’s the perfect vegetarian main, or a wonderful side to breyani.