Enjoy a very vegan Christmas with these beetroot foldovers
This festive season, eat and be veggie! You can put together a beautiful plant-based spread in no time with these beetroot foldovers with tofu.
Make this turmeric rice your main staple
Take this staple side to the next level with a mix of spices and you won’t want to eat your mains without our turmeric rice ever again!
Oven-baked coconut and banana chips
These oven-baked coconut and banana chips make a delicious side to curries, sambals, and all your other family feasts. And the kids will love them too!
Home-made rotis for all your favourite curries
There’s nothing quite as comforting as a meal made from scratch. Spoil the fam with these home-made rotis and your favourite curry.
Braai Master John Grundlingh’s biltong and potato pot
Haul out that braai! You haven’t tasted local like this biltong and potato pot from The Ultimate Braai Master 2015 champion John Grundlingh.
Smashed potatoes with Bombay spice
A feast is never complete without a side of piping hot potatoes. Make sure you include these Bombay-spiced smashed potatoes on the table!
Keep it light and fresh with this spinach and potato gratin
Something light and simple awaits you with this fresh spinach and potato gratin! Make it your main for a lovely vegetarian option or serve it on the side with your meat.
Sicilina panelle (chickpea fritters) from Italy
It’s an Italian fiesta! Chickpea fritters, or panelle, are a popular Sicilian street dish that are often eaten sandwiched between slices of bread, or on their own with olive oil and balsamic vinegar.
Serve your mains with these crispy herbed potatoes
Potatoes are perhaps one of the most versatile veggies! These crispy herbed potatoes are a simple yet perfect side or ingredient to add with your meal.
Fresh corn salad with honey and basil
Planning a casual get-together? You don’t have to put together a massive spread or spend hours cooking. This fresh corn salad with honey and basil is a quick and delicious side you can serve to guests.