Chicken and pineapple satay with coconut and peanut sauce
This chicken and pineapple satay with coconut and peanut sauce will bring back those sweet summer memories of days by the pool!
Rainbow squash tortillas with pineapple salsa and yogurt sauce
Get your veggie-fill with these rainbow-squash tortillas! They’re quick to assemble, and the pineapple salsa and yoghurt sauce make for an extra flavoursome treat.
Baby marrow ribbons with creamy garlic sauce
These lovely baby marrow ribbons with creamy garlic sauce are perfect meat-free starters to serve to your guests at your next dinner party, and they make a delicious snack if you’re just looking for something light and flavourful.
Whole baked fish with homemade chilli sauce
Typically made with baby snapper, this whole baked fish with homemade chilli sauce is a delicacy on the islands of Zanzibar where the fish are cleaned, coated in flour and…
Chicken crêpes with pea and avo sauce
Looking for fun and creative ways to add your favourite veggies to meals? These chicken crêpes pair perfectly with a refreshing and creamy pea and avo sauce! Make them for a yummy work lunch or brunch treat.
Tropical spring rolls with mango & an avo dipping sauce
What are summer days without juicy mango? These tropical spring rolls with avo dipping sauce make delicious and healthy summer treats to indulge in!
Beef and liver meatballs with coconut sauce and flatbreads
We know offal isn't everyone's cup of tea, but you’d be surprised at how tasty and flavourful these beef and liver meatballs with coconut sauce and flatbreads are! Pair them with a side of veggies for a delicious lunch or dinner.
Tangy tartare sauce
Assemble this tangy tartare sauce in no time, perfect with a fresh seafood feast of your choice. It's also delicious as a side with chicken or mushrooms!
Coconut chicken, charred peppers and yoghurt sauce
While we’ll definitely miss those winter warmers, there’s no denying that we can’t wait to indulge in all the flavours the summer season has to offer! Make this quick coconut chicken with charred peppers and yoghurt sauce for an easy wholesome meal.
Celebrating 150 years with TABASCO® with 5 fun facts we bet you didn’t know
In the town of Louisiana in 1868, the first tabasco pepper crop was harvested and used to create the delicious sauce we know today. Presently, TABASCO® is a world-renowned sauce and kitchen condiment with a permanent place in many restaurants and kitchens.