Saffron: The rich history of the world’s most expensive spice
While most people get stuck on its price tag, few cooks know the rich history, and many struggle to articulate the taste of the tiny, flaming-red thread that is saffron.…
Roast leg of lamb on muhamarra
Saffron brings a taste of the spice route to your table. Serve this rich lamb with zesty fattoush salad to bring zing! Roast leg of lamb on muhamarra ( A…
Pointers for the perfect paella
From the sofrito that forms the flavour base to the socarrat that results in the end, Liezl Vermeulen shares the secrets she learnt in Spain to making paella. Buen provecho! …