3 yummy ways to use up day-old hot cross buns
Don’t let day-old hot cross buns go to waste! Make the most of your leftovers with these yummy recipes. Hot cross bun rusks Makes 24 // Cooking time 2-3 hours…
These crunchie rusks are the ultimate tea time treat
If you grew up on a diet of your mom’s crunchies and rusks, you’ll love our ode to local treats with these delicious crunchie rusks! MAKES 20 // COOKING TIME…
Got leftover hot cross buns? Use them to make these hot cross bun rusks!
Have some left over hot cross buns from all the Easter treating? Create these delectable hot cross bun rusks to enjoy with a hot cuppa on those cool winter mornings.
Macadamia and cranberry rusks
These macadamia and cranberry rusks are the perfect treat to pair with your morning tea or coffee! And how can we pass up the opportunity to make a local favourite?
Buttermilk rusks
Every South African should be able to whip out a batch of these whenever the craving arises. Especially since we have been making buttermilk rusks since the 17th century as a way of preserving bread.