Classic rosemary focaccia
We’ve used the slow-ferment method, but the same recipe can be used for same-day baking when the craving hits hard and fast. Classic rosemary focaccia Makes 1 (20x28cm) loaf Ingredients 2½ cups (375g) white bread…
Grapefruit and rosemary ombré spritz
Zesty, herbal, and totally stunning – this grapefruit and rosemary ombré spritz is sunshine in a glass. Grapefruit and rosemary ombré spritz Add a tot of gin, if you like.…
5 Easy Recipes to Whip Up for a Vitamin C Boost
Winter has arrived and so has citrus season! Get your dose of vitamin C by exploring the flavours of oranges, grapefruits, lemons, limes and more. The MK team whips up…
Herbs: How To Keep Them Alive
Herbs may reside in the kitchen, but keeping them alive isn’t always the easiest task. These tips should help to assist you with your potting success.
How To Use Herbs To Enhance Your Drink
Herbs are incredibly versatile. Their saltiness can be enhanced using garlic and cheese, etc and their sweetness can be enhanced with sugar and fruit etc.
Salmon glazed with lemon-and-rosemary-infused honey
Serving salmon when having guests over is an immediate crowd-pleaser, especially when it comes together as easily as this!
Rooibos and rosemary-crusted lamb roast
Take inspiration from Mzansi and throw together a Sunday lunch everyone will remember with this rooibos and rosemary-crusted lamb roast as your main.
Refreshing cucumber and rosemary spritzers
Bring on poolside braais and sunny picnics! These cucumber and rosemary spritzers are the refreshing beverage you need for your summer parties.
Rosemary pancakes with beetroot chutney and feta
Pancakes are not only reserved for sweet desserts, they also make delicious savoury options, just like these rosemary pancakes.
Rosemary and berry margaritas
Herbs and spirits make a killer cocktail combo, and we’re giving this classic an upgrade with easy-to-grow-at-home rosemary. Who could say ‘no’ to our berry margaritas on Friyay?