Need to whip up a quick feast? These roast chicken, beetroot, goat’s cheese and puff pastry rounds (deconstructed roast chicken pies, if you wanna get fancy) are great for last-minute dinner dashes! Plus, all the elements look amazing together on the plate.
Chickpeas are slowly becoming a delicious addition to many salads and dishes. Not only are they creamy, but they contain iron too. Give this yummy roasted chickpea bowl a try.
Make lunch a special occasion with these delicious steak and root vegetable pitas. No matter the day, these are always a winner.
These beetroot bowls don’t just look pretty, they taste incredible and are filled with deliciously nutritious ingredients. Plus, they're super budget-friendly, and a great way to use up and leftover roast chicken.
Don’t let the 'tart' bit fool you – this recipe makes a hearty meal that will always go down well at the dinner table! So, who's ready to tuck into our amazing baby marrow tart?
This local favourite goes full vegetarian with our unique roast veg gatsby. The most delicious sweet potato fries included!
We aren’t kidding with this roast chicken – it really is the perfect dish! Added with some sweetness and potatoes or veggies on the side, and you have a wonderful homemade meal.
Mi Casa frontman and restauranteur J’Something shows us how to cook the ultimate roast leg of lamb for the whole family. It’s perfect for Sunday lunch! And if you want to see more of J’Something in action in our kitchen, click here.
We all know that there’s nothing like a tray of duck-fat roast potatoes. With duck fat available at a selection of local grocery stores, it’s easier than ever to indulge in this delicious side. And if you can’t find any, remember to always cook your potatoes last, then you can roast them in the pan juices leftover from your Christmas duck. Easy!
Sam Linsell, South African food stylist and the mastermind behind the popular blog Drizzle and Dip, adds a secret ingredient to her all-time favourite roast chicken dish that results in the most succulent bird.