The perfect roast chicken with roast red grapes
We aren’t kidding with this roast chicken – it really is the perfect dish! Added with some sweetness and potatoes or veggies on the side, and you have a wonderful homemade meal.
J’Something’s shredded roast leg of lamb
Mi Casa frontman and restauranteur J’Something shows us how to cook the ultimate roast leg of lamb for the whole family. It’s perfect for Sunday lunch! And if you want to see more of J’Something in action in our kitchen, click here.
Duck fat roast potatoes with Parmesan and rosemary
We all know that there’s nothing like a tray of duck-fat roast potatoes. With duck fat available at a selection of local grocery stores, it’s easier than ever to indulge in this delicious side. And if you can’t find any, remember to always cook your potatoes last, then you can roast them in the pan juices leftover from your Christmas duck. Easy!
Sam Linsell's roast chicken
Sam Linsell’s roast chicken with stout and rosemary
Sam Linsell, South African food stylist and the mastermind behind the popular blog Drizzle and Dip, adds a secret ingredient to her all-time favourite roast chicken dish that results in the most succulent bird.
Masala marinade
Our masala marinade is what you never knew your chicken and fish needed
Whether you are having a good old fish braai on the beach, or roasting up a chicken at home for the family, our masala marinade is sure to become a white-meat staple in your house.
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