Skip to content
MyKitchen
Instagram Youtube Facebook-f Whatsapp
  • Home
  • News
    • Events
    • Ed’s choice
    • Eating out
    • Food Talks
  • Recipes
    • Health
    • Breakfast
    • Eating on a budget
    • Starters, snacks & sides
    • Vegetarian
    • Fish & seafood
    • Poultry
    • Meat
    • Braai
    • Desserts & Baking
    • Drinks
    • Special occasions
    • Budget
  • Expert Advice
    • How Tos
    • Special occasions
    • Key Ingredients
  • Videos
  • MK Shop
    • Editor’s choice
    • Cook’s tools
    • Appliances
  • Subscribe
Menu Close
Read more about the article 4 festive sides for your roasts 

4 festive sides for your roasts 

  • Post published:November 28, 2024

From vibrant salads to golden-brown roast potatoes, these sides are perfect to bring extra flair and bursts of flavour to your holiday feast.    Duck-fat roast potatoes with Parmesan and rosemary …

Read More4 festive sides for your roasts 
Read more about the article 7 must-have recipes on MK’s festive table

7 must-have recipes on MK’s festive table

  • Post published:December 8, 2023

The team gathers to express gratitude for making it through 2023 with copious amounts of decadent food and drinks in true MK style!  Creamy crab dip   Makes 3 cups  Swap…

Read More7 must-have recipes on MK’s festive table
Read more about the article Roast chicken with pea and mint roast potatoes

Roast chicken with pea and mint roast potatoes

  • Post published:October 13, 2020

Is there anything more exciting than leftovers the next day? How about a big roast chicken with pea and mint roast potatoes for dinner and lunch!

Read MoreRoast chicken with pea and mint roast potatoes
Read more about the article Duck fat roast potatoes with Parmesan and rosemary

Duck fat roast potatoes with Parmesan and rosemary

  • Post published:December 13, 2017

We all know that there’s nothing like a tray of duck-fat roast potatoes. With duck fat available at a selection of local grocery stores, it’s easier than ever to indulge in this delicious side. And if you can’t find any, remember to always cook your potatoes last, then you can roast them in the pan juices leftover from your Christmas duck. Easy!

Read MoreDuck fat roast potatoes with Parmesan and rosemary

Recent Posts

  • 4 Watermelon recipes when a crisp (and cool) slice isn’t enough
    4 Watermelon recipes when a crisp (and cool) slice isn’t enough
    November 30, 2025/
    0 Comments
  • 4 Summer desserts to tame your cravings 
    4 Summer desserts to tame your cravings 
    November 29, 2025/
    0 Comments
  • Salted apple & gingerbread tart with Selati Sugar  
    Salted apple & gingerbread tart with Selati Sugar  
    November 28, 2025/
    0 Comments
  • About
  • Advertise
  • Contact
  • Privacy Statement
  • We’re friends of bash.com
Facebook-f Instagram Youtube
Close Menu