Supper sorted: Spring pea risotto
Add crispy fried and chopped bacon, sun-dried tomatoes or golden fried mushrooms to top it all off with some extra flavour. Serves 3-4 Ingredients 2 Tbsp olive oil 1…
Lemon & sweet corn risotto
Rice is a symbol of abundance in Asian and Latin American cultures, while corn represents fertility and life in Native American traditions. Combine these two ingredients and you’ve got a refreshing dish. Lemon & sweet corn risotto Serves 6 …
4 yummy ways to use your leftover veggies
To ensure your bounty of veggies goes the extra mile (before they go limp!), try pickling them. This not only helps the veggies to keep their crunch, but also imparts…
7 Tips To Perfect Your Next Risotto
Creamy, gooey yumminess that melts in your mouth – why would anyone want to avoid cooking this mouth-watering Italian dish? Here are a few tips to help you make a…
Spinach risotto with roast chicken
We bring you our version of a gym rat's favourite meal: chicken and rice. But instead of just boring old rice, we've swapped it out for spinach risotto!
Seafood and sparkling wine risotto
Seafood and sparkling-wine risotto
Does risotto sound intimidating to you? if so, try our delicious seafood and sparkling-wine risotto! It's a great recipe to help you get over your fear!
We foraged far and wide for this ultimate mushroom risotto
We’re not saying you have to go foraging for mushrooms to make this ultimate mushroom risotto, but it would certainly add an abundance of flavour!
Grain risotto with mushrooms and bacon
Mix up this simple grain risotto with mushrooms and bacon and use it to prep family meals you can freeze for a night when you don’t feel like cooking.
Roasted tomato risotto with Galbani Fresh Mozzarella
Something fresh and light for spring, this roasted tomato risotto is a delicious celebration of bountiful tomatoes paired with Galbani Fresh Mozzarella!
Cheat’s mushroom and broccoli risotto
You don’t need meat to have a delicious, flavourful and hearty dinner. Simply try our cheat’s mushroom and broccoli risotto for a yummy hot midweek dish!