There’s comfort in a warm fire and a flame-grilled feast! Become a best-loved braai master with our editor, Chad January’s smokin’ twists on classic braai favourites. T-bone and rib-eye steak…
Looking for a little lunch inspiration? Transform your midday meal with these toasted chicken sandwiches! The homemade red onion and balsamic relish is the perfect accompaniment.
Technically, sambals are spicy relishes made from fruit or veggies and served with curry, so we mashed together this tomato and chilli salad!
You would be surprised at how perfectly the flavours come together in our roasted cauliflower with lemon relish. Whether it’s just for dinner with the fam or a fun food get-together, this side is a winner!
For us, a big part of the summer is eating hot dogs outside next to the pool, enjoying the weather. But we won’t settle for just any hot diggity dog! And that’s why we’re showing you how to make these gourmet jalapeño dogs.