5 delicious sweet and savoury mousse recipes
Surprise and delight your tastebuds with these delicious mousse recipes. From decadent red velvet mousse to unexpected savoury delights like a coconut yoghurt mousse, you’ll fall in love with these…
Soft and sweet indulgent desserts perfect for winter
What’s more indulgent and comforting than a chocolate and caramel malva pudding and a red velvet microwave mug cake? Nothing right. Chocolate and caramel malva pudding Serves 6-8 • Total…
5 Festive trifle recipes you have to try
'Tis the season for delicious dishes at dinner parties and we’re especially excited about trifle making its annual appearance. Impress your loved ones with sweet, sensational twists of this traditional…
Cook the cover: Red velvet trifle with cream cheese, icing, meringue and brandy snaps
This showstopper trifle oozes decadence: it’s got snap, sparkle and even some kisses. Red velvet trifle with cream cheese, icing, meringue and brandy snaps Serves 8–10 Total time 2 hours…
Red velvet and s’more cream cheese balls
We bet you’ve never seen anything like these amazing red velvet and s’more cream cheese balls! They’re the perfect treats to keep the kids entertained.
Red velvet mousse
Could it get any more decadent than this? A red velvet mousse is sure to be a showstopper at the dinner table, and get everyone’s attention!
Make this decadent red velvet fudge for dessert
This isn’t any ordinary fudge! From the red velvet baking trend, we bring you these decadent red velvet fudge pieces that everyone can enjoy.
Go colour crazy with these classic red velvet cupcakes
Red velvet cupcakes are a dessert perfect for any occasion! But why stick to just red? You can have fun with all sort of colours in this recipe.
Beetroot red velvet cupcakes
Yep, we’re back to the beetroot! It makes an amazing baking ingredient and you won’t need to add any food colouring to your batter to achieve that luxurious red colour. We definitely think you should give our beetroot red velvet cupcakes a try this weekend.
5 ways with hot chocolate
Simple and comforting or souped-up and indulgent, there’s nothing quite like a mug of proper hot chocolate. By ‘proper’, we mean made the old-fashioned way: Real chocolate stirred into hot milk until it melts, creating a thick, rich, creamy cup of happiness. Sugar and other flavourings might be added – with no powdered milk in sight.