Homemade breadcrumbs
Have some bread that's about to go stale? Don’t let it go to waste! Rather use it to make home-made breadcrumbs that you can use in a variety of delicious home-cooked recipes!
Baked butter chicken
Butter chicken is, and always will be, a mouthwatering local favourite, no matter the time of year! Our recipe is filled with perfectly balanced fragrant spices to make this dish that much more delicious.
Pizza with Galbani fresh mozzarella & crispy basil
Calling all pizza lovers! If you love a simplistic, rustic-style pizza, then this beauty topped with Galbani fresh mozzarella and crispy basil is perfect for you.
Easy veggie tagine
We can never say 'no' to comfort food, especially when it’s as delicious and flavourful as this easy veggie tagine, perfect for meat-free Monday.
IMBO chilli con carne
Turn your mid-week meal into an exciting fiesta with this flavour-packed IMBO chilli con carne. It's also an amazing easy option for when you have guests coming over!
Creamy lentil and veggie bake with IMBO brown lentils
We’ve got your #MeatFree meal sorted with a flavour-loaded and comforting lentil and veggie bake. We bulked it up with high-in-fibre and -protein IMBO lentils.
Toasted IMBO pearl wheat salad with citrus and beetroot
Have you ever tried toasting pearl wheat in the oven before cooking it? This gorgeous grain shouldn’t be reserved for soups alone. Try it in this toasted IMBO pearl wheat salad with citrus and beetroot.
Spicy chicken skewers with charred corn salad
Make lunch simple yet satisfying this week with some spicy chicken skewers with charred corn salad. It's also an amazing meal prep option.
Waterblommetjie bredie
MyKitchen reader Gail Schoonraad gave us this delicious waterblommetjie bredie dish that makes all our South African comfort food dreams come true! ‘This recipe is amazing, because if lamb is pricey that week, you can easily leave it out!’ says Gail.
Home-made strawberry and Nutella pop tarts
Who could say 'no' to these sweet home-made strawberry and Nutella pop tarts for breakfast? Plus, you can use any leftover jam for other confectionery treats!
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