Cocoa puffed rice cereal with honey and vanilla milk
Reinvent the standard supper side dish as a yummy and nutritious brekkies! You can whip up a big batch of this cocoa puffed rice cereal with honey and vanilla milk to enjoy throughout the week.
Got leftover hot cross buns? Use them to make these hot cross bun rusks!
Have some left over hot cross buns from all the Easter treating? Create these delectable hot cross bun rusks to enjoy with a hot cuppa on those cool winter mornings.
Mutton curry with samp and beans
Nothing beats home-cooked meals just like your mom makes! This delicious local mutton curry with samp and beans recipe comes from one of our reader's family recipes, perfect in time for Mother’s Day!
Fresh corn salad with honey and basil
Planning a casual get-together? You don’t have to put together a massive spread or spend hours cooking. This fresh corn salad with honey and basil is a quick and delicious side you can serve to guests.
Ginger and chicken meatballs with mixed greens
Treat the fam to some home-made Asian cuisine by preparing these delicious ginger and chicken meatballs with mixed greens!
Healthy lentil and pumpkin salad with zaatar dressing
Healthy veggies and a touch of Middle Eastern spice make this pumpkin and lentil salad with zaatar dressing a side you’ll enjoy no matter the occasion.
This hot cross bun milk tart is perfect for Easter!
Local flavours combine with traditional Easter treats to create this hot-cross-bun milk tart. Your guests will be so impressed, the egg hunt will no longer be the highlight of the day!
Rum and citrus cocktails with Campari bitters
Bring over some friends and enjoy an evening around the braai sipping on these rum and citrus cocktails with Campari bitters.
Cooking with kids: Caramelised bananas and honey on toast
Something sweet is definitely the best way to go to get the kids involved in cooking. These caramelised bananas and honey on toast should do the trick!
Marmalade glazed carrots drizzled with candied pecans
With some traditional flavours and a touch of modern spice, these marmalade-glazed carrots drizzled with candied pecans are sure to be a hit at the Easter lunch table!
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