AGT Foods teaches us to make our own seed biscuits

  • Post published:October 16, 2019

AGT Foods pulses, nuts and seeds are one of the best sources of protein, especially for vegans and vegetarians. For meat-eaters, plant protein adds variety to your diet, which is vital for good heart health. Seeds are a great source of fibre and they also contain plenty of monounsaturated fats, polyunsaturated fats as well as important vitamins, minerals and antioxidants. To reap these amazing health benefits, add nuts and seeds into your food every day; we don’t have to tell you how delicious they are. 

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B-well’s new cookbook can you reduce your cancer risk

  • Post published:October 14, 2019

Cancer has become one of the leading causes of death worldwide, and a heart-wrenching 100 000 South Africans are diagnosed with cancer every year. Common risk factors for cancer include poor lifestyle choices, a lack of exercise, smoking and incorrect diet and nutrition. This is where B-well, in partnership with the Cancer Association of South Africa (CANSA), steps in to make a difference with their new cookbook, The Smart Choice Cookbook with CANSA and B-well. 

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