Layer 2: The Long-cooking Veggies
How to build the perfect South African potjie
Most die-hard potjiekos masters will insist that potjie-making is an art. We couldn’t agree more! Learn how to make this classic South African potjie.
Wholewheat dark chocolate, orange and coconut flapjacks
Take it slow on Sunday morning and whip up these wholewheat dark chocolate, orange and coconut flapjacks for a decadent brekkie.
Vanilla cupcake cones with buttercream icing
The cutest (and tastiest) party treats are here! Get creative with the kids this summer holiday and try these cupcake cones.
Refreshing grapefruit and thyme G&Ts
We definitely haven't seen the last of gin this summer. Gather your friends and say ‘cheers’ to summer with these refreshing grapefruit and thyme G&Ts!
Make these cheesy paneer pockets with your leftovers
Not sure what to do with your leftovers from Sunday lunch? Prep Monday's lunch with these quick and easy cheesy paneer pockets!
Make these brocamole quesadillas in 20 minutes!
These brocamole quesadillas make a quick and easy snack, and you can even swap out the quesadillas for rice cakes or crackers!
Beer and brisket potjie with baby-marrow pickle
The next time you’re sitting around the braai enjoying a round of beers, make the most of it with this beer and brisket potjie!
Choc-banana and peanut butter crunch wraps
We love a breakfast with a sweet twist! Gather your favourite dark chocolate and whip up these choc-banana and peanut butter crunch wraps.
Watercolour vanilla cake with buttercream icing
Remember those incredible baking trends in 2016? We're highlighting two of our favourites with this decadent watercolour vanilla cake with buttercream!
Oven-baked coconut and banana chips
These oven-baked coconut and banana chips make a delicious side to curries, sambals, and all your other family feasts. And the kids will love them too!
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