Cook the cover: Herbed chicken with cranberry sauce
No festive meal is complete without a hearty roast! Make our December cover of herbed chicken with cranberry sauce for your family gathering this Christmas.
Enjoy a very vegan Christmas with these beetroot foldovers
This festive season, eat and be veggie! You can put together a beautiful plant-based spread in no time with these beetroot foldovers with tofu.
Braai like an Italian with this Galbani braai spread
Celebrate the holiday season in true South African style – gathered around the braai feasting on this delicious Italian Galbani spread!
Baked egg tartlets with bacon and thyme
Whether you’re preparing an extravagant brunch or simply meal prepping for the week, these baked egg tartlets are a delightful snack.
Spiced speculaas buckwheat cookies
The festive season is all about using a variety of spices and flavours to make warm and sweet treats, like these spiced speculaas buckwheat cookies.
Brandy & coke Christmas cocktails
Feeling kitsch this year? Celebrate Christmas in true South African style with these Brandy and rooibos Christmas cocktails!
Pickled fish sub sandwiches with avocado
When you’re slumped for what to eat, grab a helping of your fave toppings and put these pickled fish sub sandwiches with avocado together!
Ditch the pickled eggs for these mustard boiled eggs with dill
No spread is complete without a delicious helping of boiled eggs! Keep it simple with these mustardy-yoghurt boiled eggs with dill.
Mini chicken pap tarts with a cheesy tomato filling
Sitting with too much leftover chicken from your Sunday roast? Grab a couple of ramekins and make these mini savoury chicken tarts with pap and tomato!
Mixed veggie paella for the braai
Light up the fire and let this mixed veggie paella simmer on the braai while you enjoy a cold one with your mates. Sounds a great time to us!
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