Charred mushrooms with crostini and walnut gremolata
With shrooms of your choice, these charred mushrooms with crostini and walnut gremolata make yummy appetisers straight from the forest.
Creamy mushroom and butter bean potjie
Are you ready to try the ultimate vegetarian potjie? Don’t skimp on the shrooms with this creamy mushroom and butter bean potjie.
Cheese and beer pot bread for the braai
When rainy days come by and you're stuck indoors, there's no better time to get baking! Try this savoury cheese and beer pot bread on the braai or grill.
Supercharged spanspek and paprika steak salad
A supercharged dish with loads of flavour, this sweet and spicy spanspek and paprika steak salad is the perfect way to end off summer.
Homemade kelp crackers with coconut butter
The next time you’re craving a salty crisp, opt for these kelp crackers with coconut butter for a snack high in healthy fats.
Coconut flour wraps with chicken, peanuts and rainbow filling
Is there anything you can’t do with coconuts? These coconut-flour wraps with chicken and peanut sauce make a healthy low-carb option for lunches.
We transform a classic mojito into a delicious rhubarb cocktail
With fresh ingredients and herbs, this delicious classic mojito cocktail with rhubarb syrup is as delicious as it is pretty!
Traditional garden salad with boerewors patties
Enjoy one of your braai favourites in a new and healthy recipe! This traditional garden salad with boerewors patties is the perfect choice for weight-watchers.
Sweet egg wraps with cinnamon and strawberry jam
Brinner is served! There’s nothing quite like an al fresco breakfast, and what better start than these sweet egg wraps with cinnamon and strawberry jam?
COOK THE COVER: 3 stuffed potatoes you need to try now
Glorious potatoes! There’s so much you can do with this versatile veggie, and we show you how with 3 fun ways to enjoy stuffed spuds.
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