Local-is-lekker biltong pie pops perfect for Heritage Month
Biltong is already a favourite snack on its own, but add it to these delicious biltong pie pops and you have a treat the whole family will love.
Nourishing spicy coconut chicken noodle soup
Warm, tasty and oh-so-comforting, this spicy coconut chicken noodle soup is the perfect nourishing meal to enjoy while the weather is still cool.
Meat-free baby marrow and spinach lasagne
Fresh greens will always be a hit, and they’re even better when they’re the star of the show. This baby marrow and spinach lasagne is filled with flavour and green veg favourites.
This samp, boerie and bean stew won’t break the bank
Feeling a financial pinch? You can whip up this samp and bean stew with some favourite VAT-free ingredients.This stew tastes even better over time. Prepare it the day before you plan to serve it. This allows the flavours to perfectly develop.
Mixed breakfast quinoa porridge with Ceylon
Have your tea and eat it too - we’ve blended Ceylon into this delicious mixed breakfast quinoa porridge with a host of other delicious ingredients.
Mini salted caramel and apple tarte Tatins
Sharing is caring! So the next time you’re asked to bring a dish, we highly recommend these mini salted caramel and apple tarte Tatins for the perfect summer treat.
Rooibos-poached kingklip with autumn vegetables
This recipe works with any white fish, but we love kingklip for it’s unique flavour and perfect pairing with rooibos. Serve with some in-season autumn veggies for a delicious and healthy meal.
Snack on these zesty marinated green olives
Olives always make delicious appetisers - or snacks if you love them as much as we do! Prep these zesty marinated green olives for your next dinner soirée.
Simplify dinner with our one-pot-wonder trinchado
Simplify your weekday dinners with ingredients all cooked in one pot – like our traditional trinchado – to make more time for winding down and relaxation.
We foraged far and wide for this ultimate mushroom risotto
We’re not saying you have to go foraging for mushrooms to make this ultimate mushroom risotto, but it would certainly add an abundance of flavour!
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