Get your morning fix with this green lassi
A dahi-based drink, this green lassi is a blend of yoghurt, spices and fruit for a deliciously filling breakfast, with some home-made granola on the side.
A dahi-based drink, this green lassi is a blend of yoghurt, spices and fruit for a deliciously filling breakfast, with some home-made granola on the side.
Served warm and filled with sugar and spice, it’s easy to see why this traditional Mexican Christmas punch is a holiday-season staple in Mexico.
You can go all-out gourmet with this beef Wellington by coating the beef in foie gras or veganise it with a filling of mushrooms and lentils.
You can forget about boring sides this festive season. This red and green Christmas salad brings the cheer and the flavour.
There’s something about plums that just tastes like summer! Turn them into a quick meal, any time of day with this plum and mint bulgar wheat salad.
This savoury Japanese pancake is called okonomiyaki and made with any ingredients you like or have on hand. It’s the best way to use up leftovers!
Chocolate cake plus flan equals a delicious creamy caramel chocoflan creation that will be a hit at all your festive gatherings this holiday season.
If you’ve always wanted to give sushi a go but weren’t sure about raw fish, then we have the perfect healthy alternative: our yummy tuna and veggie sushi.
We’re all about no-fuss feasting this festive season, and what better way to do it than with canapés? Sweet potato crostini is always a dinner party winner!
You don’t need a special occasion to celebrate healthy eating - this chicken fatteh is perfect for a nutritious weeknight dinner.