Roasted carrot salad with feta, strawberries and basil
This roasted carrot salad with feta, strawberries and basil dressing will brighten up your summer feasts this festive season.
Whole roast butternut with rice, carrot and baby marrow
Going vegan for Christmas has never been easier! This whole roast butternut is the perfect way to celebrate - complete with stuffing and vegan gravy.
Guilt-free mince pie biscuits for the festive season
You can dig all you want this season with worrying about your waistline with these super delicious festive mince pie biscuits!
COOK THE COVER: Glazed gammon with roasted apples
Inject some fresh Mediterranean flair into your Christmas feast this year with our glazed gammon recipe. We do celebrate in summer, after all!
Traditional Cape Malay-style pickled fish
It’s never too early for pickled fish! We kept this traditional recipe super straightforward and delicious - the good old-fashioned way.
Snack on this vegan socca with green salsa
There are plenty of ways that you can make vegan socca, but we opted to go the traditional way and top it with a fresh green salsa.
Braaied turkey with apple and cranberry stuffing bake
We took some Thanksgiving inspiration from the West for this braaied turkey, but put a South African spin on it - naturally!
Spinach wraps with pea falafel and avo mousse
Enjoying a healthier, meat-free alternative is way easier and when it’s as delicious, bright and creamy as these spinach wraps with pea falafel and avo mousse.
Enjoy the best of both with our trifle cheesecake
Can’t decide what to do for Christmas dessert? We’ve made it super easy with this decadent trifle cheesecake - a fun take on SA's festive dessert.
Get your morning fix with this green lassi
A dahi-based drink, this green lassi is a blend of yoghurt, spices and fruit for a deliciously filling breakfast, with some home-made granola on the side.
- Go to the previous page
- 1
- …
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- …
- 143
- Go to the next page