Grilled hake tacos with whole kiwi salsa
Despite its fuzzy texture, kiwi skins are actually edible.With the right recipe, the texture won’t be noticeable at all. Try it in these grilled hake tacos!
You only need 5 ingredients for this red-pepper linguine
With only five ingredients – and most of them available in your pantry already – this red-pepper linguine is a recipe you’re going to want to have on hand.
Basil-mushroom rotis with cream cheese
Talk about a meal dash! You only need a handful of ingredients and 10 minutes to put together these basil-mushroom rotis with cream cheese.
Mexican enchilada bake
Not only does this Mexican enchilada bake make the most of mince, a staple protein, it's also perfect for themed dinners! You can also make this bake in a ‘lasagna style’ by layering strips of tortilla wraps, sauce, mince and cheese on top of each other.
Rose petal, almond and poppy seed doughnuts
We used edible flowers to make these rose petal, almond and poppy seed doughnuts come to life for the perfect picnic treats.
Traditional boeber with apricots and crumble
Start your day with this classic boeber breakfast, complete with apricots and crumble for super sustaining meal to keep you fuller for longer.
Low-carb baked Parmesan pumpkin fries
With a glorious change of season comes some glorious veggies – fill your plate with these healthy baked Parmesan pumpkin fries.
Oven-roasted cherry and thyme chicken skillet
These bright red gems are still in season and a must for all your roasts! See how they upgrade this oven-roasted cherry and thyme chicken skillet.
Cheesy Peppadew and corn samoosas
Samoosas will always be a South African favourite, so we thought we would give it a try with these cheesy Peppadew and corn samoosas.
Skip the takeout for this home-made sweet and sour pork
Making your favourite takeout meals at home is way easier than you think. This sweet and sour pork is a classic that we simply can’t get enough of! SERVES 4…
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