Grapefruit spritzers
Friday night calls for something fresh and fruity! For those who enjoy more bitter flavours, these grapefruit spritzers are a fresh summer option.
Yellowtail kebabs with baby marrow and lemon aioli
We’ve added a fun spin to this local favourite! Enjoy a delicious seafood braai starting off with these yellowtail kebabs with lemon aioli to impress your guests.
Rice stuffed baby marrow boats
Not only a filling side, but rice is an extremely nutritious grain and can bring so much flavour to a dish! These rice stuffed baby marrow boats make for delicious vegetarian sides that the kids will love too.
How to make the perfect roast chicken
When it comes to dinner, you want it to be quick and packed with all the best ingredients. Make this perfect roast chicken to serve with fresh veggies for an easy and delicious weeknight meal.
Korean barbecue tofu bowl with stir-fried veg and quinoa
MK Art Director Andrea makes a mean veggie dish! She shared with us this mouth-watering Korean barbecue tofu bowl served with stir-fried veg and quinoa for as a perfect lunch option.
Our fish frittata is the best way to use up leftover fish
The Mediterranean coast offers a variety of delicious recipes with fresh ingredients, much like this Spanish fish frittata which is perfect for sharing!
Tempura prawns with granadilla cream cheese
Balmy days aren’t over just yet! Get a taste of the tropics with these tasty tempura prawns with granadilla and cream cheese. They make the ultimate summer canapé option.
Jamaican curry chicken
Take a break from your regular curry options and travel to the tropically delicious Carribean with this exotic and flavourful traditional Jamaican curry chicken!
Turmeric-tahini chickpea salad
Keep things light and fresh with this turmeric-tahini chickpea salad! Quick and tasty, you’ll get a kick from this salad plus all of its health benefits.
Pulled pork snackwich with sauerkraut
Nothing says 'fast food' like a snackwich! Create your own gourmet treat with this pulled pork snackwich. If you aren’t so big on sauerkraut, you can always swap it out for some yummy slaw instead.
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