Entertaining in summer just got a whole lot more fun with this summertime rosé sangria with peaches and honey! You can prep this the night before to get all the fruit infused and serve it to your guests with some snack platters.
Hummus is always a winner, and we got local musician J’Something to let us in on his classic chickpea hummus recipe. This one is perfect to enjoy with these cumin flatbreads with garlic and chilli!
For a healthy and sustainable meal, these Japanese angelfish poke bowls tick all the right boxes! You can prepare the fish over the braai and assemble the bowl together, all in no time.
These Ethiopian injera pancakes with spicy berbere chicken are a delightful mix between unique locally grown produce and flavours from the spice route of North Africa. Dig in!
These lovely baby marrow ribbons with creamy garlic sauce are perfect meat-free starters to serve to your guests at your next dinner party, and they make a delicious snack if you’re just looking for something light and flavourful.
At only a fraction of the price, this healthy beef chow mein with tenderstem broccoli is a delicious (and healthier) alternative to your weekend takeouts.
Gather the kids, hand out the aprons and get cracking with this yummy chocolate coconut porridge that will teach them some culinary basics! SERVES 2 // COOKING TIME 10 min INGREDIENTS…
Whether you’re looking to discover a new treat or a way to spoil your guests, this Thai-style chilli and cashew nut brittle packs a punch and loads of flavour! MAKES…
With summer slowly disappearing and autumn making its way here, indulge in the last of summers produce with these delicious low-calorie pineapple margaritas.
A light and spicy lunch with delicious flavour, this calamari salad with lime and chilli dressing is the perfect addition to a seafood braai or as a quick meal. SERVES…