Chickpea and sweet potato Buddha bowl
If our chickpea and sweet potato Buddha bowl doesn’t get you excited for meat-free Monday, we don’t know what will. So grab your spoons and dig in!
Steak and chimichurri salad
The days are long and hot, and during the week we know the last thing you want is to stand slaving behind the stove. This supper chimichurri salad is quick and easy to prep and has all the nutrients you and your family needs.
Mini éclairs
Our mini éclairs are a great way for you to learn how to make easy choux pastry plus they are super tasty! What more could you want?
Lageritas
Transform your favourite brew into the life of the party with this creative recipe. This recipe also has just the right amount of tequila to get you into the weekend mood.
Sardine Veracruz with roasted tomatoes and olive tapenade
Take a trip with us to Mexico this evening by making this incredibly tasty sardine Veracruz with roasted tomatoes and olive tapenade!
Ham, fig and Brie pizza
Dishes that cross the line between savoury and sweet are hot on trend at the moment and we couldn’t wait to jump on the bandwagon with one of our favourite indulgences – pizza. Our ham, fig and Brie pizza is a flavour explosion that will have you leaping for more.
Green melon cocktails
Whether you’re spending the day by the pool or heading out to a braai, these green melon cocktails make delicious summer drinks!
Mixed seafood pasta with Mariana sauce
There's no better way to end your Thursday night than with this delicious and indulgent mixed seafood pasta with Mariana sauce!
Roast beef puffs
Summer entertaining doesn’t get much better than this. These bite-sized beef puffs are fancy yet fuss-free – and, boy, are they delicious!
Shredded beef couscous
This shredded beef couscous recipe is the perfect dish to make when you have leftover roast beef! It's quick, delicious and can be adapted with any meat.
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